We’re proud to be launching Steven Edwards at Bingham Riverhouse on Thursday 5th March. 

Former Masterchef: The Professionals winner and founder/chef of etch., Steven joins the Riverhouse restaurant team and will design new seasonal a la carte lunch and dinner menus. He’s well known for ingredient inspiration, dish innovation and eye-popping presentation. 

 To book for 5th March onwards and to view his sample menus - click here.

Bingham Riverhouse is a relaxed, friendly, local eatery offering simple and imaginative new British food, in a way that allows the ingredients to stand out.

Cooking is a touch nostalgic, with plenty of fresh produce and peppered with healthy possibilities.

We welcome you to come in, eat and drink from breakfast, through to lunch, teatime and dinner. Stop for a while, and listen while the river rolls on outside our back door.

 

"Head west to Richmond for one of the best and most discreet waterside spots in London." Culture Whisper

Riverhouse dining rooms

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“You must visit us here, in our bar-parlour. The masons have been having a grand dinner next door – smoke and excellent knife-and-fork laughter, discussion, the pleasure of all speaking at once.”

An extract from Michael Field by Mary Sturgeon, published in 1921.
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