We’re proud to be launching Steven Edwards at Bingham Riverhouse on Thursday 5th March.
Former Masterchef: The Professionals winner and founder/chef of etch., Steven joins the Riverhouse restaurant team and will design new seasonal a la carte lunch and dinner menus. He’s well known for ingredient inspiration, dish innovation and eye-popping presentation.
To book for 5th March onwards and to view his sample menus - click here.
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