Supper Club | In collaboration with Arbinder Dugal
Thursday 15th May | 6.30pm-Late
Food served from 7pm
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Join us for an unforgettable culinary experience curated by renowned Indian chef Arbinder Singh Dugal, semi-finalist of MasterChef: The Professionals 2019.
Known for his innovative approach to progressive Indian cuisine, this May Chef Arbinder is bringing his signature flair and fine-dining expertise to the Riverhouse.
Each dish has been thoughtfully designed to blend traditional Indian flavours with contemporary techniques, showcasing the best of seasonal ingredients and creative expression. |
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Members £70 | Non-Members £85
Includes a 6-course menu plus a welcome drink.
Optional Additional Wine Pairing: Members £35 | Non-Members £45
Includes 4 curated wines expertly paired with the menu.
Please inform us of any dietary requirements in advance by contacting: rebecca@binghamriverhouse.com
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About Chef Arbinder Singh Dugal A graduate of the Institute of Hotel Management, Aurangabad, and holding a degree in Business Administration, Chef Arbinder began his career under the mentorship of legendary chef Jiggs Kalra. After moving to the UK in 2007, he honed his skills at Michelin-starred kitchens including Restaurant Sat Bains and The Waterside Inn, as well as prestigious venues like La Pont de la Tour and Quaglino’s in London. His accolades include being a two-time semi-finalist in the Roux Scholarship and an appearance on BBC's Alex Polizzi: Chefs on Trial. Known for his refined palate and bold creativity, Chef Arbinder is a sought-after name for luxury events and destination weddings, serving high-profile clients across the globe. |