The Last Supper | Supper Club
Wednesday 19th March | 6.30pm - 10pm
A Last Taste of What Could Be Lost
Join us for a unique, and eye-opening dining experience at The Riverhouse Restaurant - exploring the foods that may never grace our tables again.
The Last Supper, curated by Head Chef Vanessa Marx, brings together an eclectic menu of ingredients that are predicted to be extinct or rare by 2050,
while also highlighting some powerful, regenerative and sustainable alternatives!
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This is more than just a meal. It’s a chance to reflect on our impact and start a conversation about how we can eat, grow, and live sustainably before it’s too late. As climate change accelerates, unsustainable farming practices and global food waste threaten the diversity of the foods we cherish. Let's celebrate the flavors we could lose if we don’t act fast! £80 per person | £65 for members
*Due to the nature of this menu, we my not be able to accommodate some allergies/dietary requirements. Please get in touch to ensure we will be able to adapt the menu accordingly. |
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